Chicken Sate

This recipe is from Chef Craig Steinmetz. Measurements aren't exact, he just kept playing with it until it was the taste he wanted.

Chicken Marinade

FORMULA:

2 lb. chicken, cut into strips

1/2 tsp. chili powder

1/4 tsp. ginger, ground

1 tsp. coriander, ground

1/2 tsp. turmeric

1 Tbsp. vegetable oil

1 Tbsp. soy sauce

1/2 tsp. salt

PROCESS:

Mix all ingredients except chicken to create a marinade. Marinate chicken at least 2 hours.

Sate Sauce

FORMULA:

1/3 cup peanut butter

3 tsp soy sauce

3 tsp sugar

1/2 tsp chili flakes

1/2 tsp curry powder

1/4 tsp garlic powder

3 Tbsp water

PROCESS:

Mix all ingredients in a food processor and blend until smooth. Add more spices & more water until it is the consistency and spice level that you desire.

Cook chicken (either deep fry or saute). Skewer chicken and dip in sauce.

Option: have a bowl of toasted sesame seeds or chopped green onion to roll chicken in after dipping in sauce.