I love tomatoes. I love garlic. I love cilantro. I love pico de gallo, although I have never understood why it was named after a rooster's beak.
FORMULA:
3 Roma Tomatoes
1/8 Onion
1/8 Green Pepper
1-2 Garlic Cloves, Minced
1 tsp Salt
1, 2, or 3 Cerrano Peppers, Seeds Removed, Minced
Juice of 1/4 Lime
3-5 Sprigs of Cilantro, Minced
PROCESS:
Chop all ingredients up into desired size. Dump in bowl and fold together. Let juices sit for a minute and enjoy.
FORMULA:
3 Roma Tomatoes
1/8 Onion
1/8 Green Pepper
1-2 Garlic Cloves, Minced
1 tsp Salt
1, 2, or 3 Cerrano Peppers, Seeds Removed, Minced
Juice of 1/4 Lime
3-5 Sprigs of Cilantro, Minced
PROCESS:
Chop all ingredients up into desired size. Dump in bowl and fold together. Let juices sit for a minute and enjoy.
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